Vinegar is h2o and Acetic Acid. The key Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a broad open up bottle of wine previously there for 2 months and Acetobacter will find out it rapidly and convert it into wine v